Stabilization of lactoferrin in ethanol–water systems by theanine: Mechanisms and functional implications
Fuente:
International Dairy Journal
Publication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Yanan Huang, Jiayue Zhao, Xinmeng Zhang, Feiran Xu, Qian Han, Yanxiang Gao, Jinfang Liu