Maillard reaction impairs the prebiotic properties of 2′-fucosyllactose after conjugation with α-lactalbumin
Fuente:
International Dairy Journal
Publication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Simiao Liu, Yaqi Tu, Yujie Pan, Meixi Liu, Jia Liu, Chunhua Wu, Xin Liu, Fazheng Ren, Xuemei Wang, Hao Zhang