Kinetics of lactose crystallization in milk powders – Preconditioning to preserve functionality during storage
Fuente:
International Dairy Journal
Publication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Xiàowěi Qí, Frans W.J. van der Berg, Kirsten Gade Malmos, Jacob Judas Kain Kirkensgaard, Serafim Bakalis