Influence of Micro–Nano bubbles and whey protein Concentrate-80 on the properties of a sweetened fermented dairy drink
Fuente:
International Dairy Journal
Publication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Aarushi Kaura, Pranav Kumar Singh, Venus Bansal, Nitika Goel, Gajanan P. Deshmukh, Santosh Kumar Mishra