Impact of ripening on physico-chemical, lipid oxidation, and sensorial properties of blue-veined cheeses according to geographical origin

Fuente: International Dairy Journal
Publication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Gabriel Coelho, Isabela Maria Macedo Simon Sola, Luane de Oliveira Maior, Acácio Antonio Ferreira Zielinski, José Pedro Wojeicchowski, Luiz Gustavo Lacerda, Aline Alberti, Alessandro Nogueira