Flavor enhancement of goat yogurt by black tea extract: volatile profile and sensory modulation during storage
Fuente:
International Dairy Journal
Publication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Yazhou Mao, Lusha Wei, Meixue Pu, Shuanghong Song, Xiaoxia Chen, Zhe Sun, Qianyi Mi, Di Zhang, Hongxiu Zeng, Yufang Liu, Zhongli Pan, Bini Wang