The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppes
Fuente:
Food Research International
Publication date: Available online 8 March 2026Source: Food Research InternationalAuthor(s): Jie Zhang, Yufeng Li, Xuemei Zhao, Qian Wang, Jianli Li, Yanan Xia, Tuyatsetseg Jambal, Dulguun Dorjgotov, Musu Zha, Yongfu Chen