Nanostructural and lipidomic alterations induced by sterilization: the unforeseen stability of ultra-high temperature (UHT)-treated yak milk fat globules
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yi Zhao, Xiufang Bi, Chunlei Ni, Ruifeng Ying, Khizar Hayat, Meigui Huang