Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Cuisong Zhao, Xin Yuan, Zhimin Wang, Lili Jia, Chunli Ma, Dexing Ma