Mechanistic characterisation of AI-2/AIP-mediated quorum sensing governs casein hydrolysis and flavour-protease modulation in acidified milk co-fermented by binary lactic acid bacteria
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Weitao Zhao, Wenying Yuan, Qingling Wang, Jie Luo, Tao Zhang, Zhen Wu, Xia Tang, Hui Zhou, Maiquan Li, Daodong Pan, Xiankang Fan