Impact of temperature fluctuations during frozen storage on mozzarella cheese: insights from linear and nonlinear rheology and structure-function relationships
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Digvijay Digvijay, Thom Huppertz, Alan L. Kelly, Prabin Lamichhane