Heat stability of high-protein calcium-fortified milk protein concentrate dispersions: Impact of different calcium salts
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Bowen Yuan, Yaowei Liu, Nuohang Wan, Dasong Liu, Yanrong Zhao, Chengxin Tian, Thom Huppertz, Peng Zhou