Effect of pretreatment of human milk with probe ultrasound during the concentration process: Physicochemical, structural, and rheological quality
Fuente:
Food Research International
Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Flaviana Coelho Pacheco, Katia Silva Maciel, Ana Flávia Novaes Gomes, Ramon Altivo Domiciano da Silva, Carolina Pimentel Lira Sophia, Maria Fernanda Crispim Prado, João Aprígio Guerra de Almeida, Kely de Paula Correa