Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Claudia Antonino, Michele Faccia, Giuseppe Natrella, Carlo Perla, Giusy Rita Caponio, Maria De Angelis