Decode the specific flavor and spectral fingerprint of the proteolytic products of milk-derived defatted high protein
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yanmei Xi, Weizhe Wang, Yufeng Su, Jianfeng Wang, Lunaike Zhao, Xuelu Chi, Baoguo Sun, Nasi Ai