A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Hava Miftari, Daniela Nikolovska Nedelkoska, Giorgia Rampanti, Joanna Harasym, Ilario Ferrocino, Ismail Ferati, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Lucia Aquilanti, Andrea Osimani