Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes
Fuente:
Ccarbohydrates polymers
Publication date: 15 March 2026Source: Carbohydrate Polymers, Volume 376Author(s): Jingrong Cheng, Junquan Zheng, Xueming Liu, Huaigu Yang, Xuping Wang, Yaosheng Lin, Mingjun Zhu, Daobang Tang