Fecha de publicación: 03/08/2016 Fuente: Wipo Olive Table The invention discloses a truffle sauce and a preparation method thereof. The truffle sauce is prepared from, by weight, 60-150 parts of truffle micro powder, 20-50 parts of olive oil, 0.5-2 parts of salt, 1-5 parts of sesame seeds, 3-10 parts of butter, 2-8 parts of table vinegar, 0.1-0.5 part of five spice powder, 2-6 parts of orange juice and 1-5 parts of sugar. The preparation method of the truffle sauce comprises the following steps of a, truffle paste preparation, b, preparation of a truffle paste base material, c, preparation of the truffle sauce, d, vacuum packaging, e, sterilization and f, cooling. The fragrance and nutritional ingredients of truffle are sufficiently preserved, the product is unique in flavor, easy to carry and convenient to eat, nutritional ingredients in the truffle can be more easily absorbed by people due to the fact that the truffle is treated into micro powder, the truffle utilization rate is sufficiently improved, and the effectiveness of the product is enhanced through reasonable collocation of the truffle and the olive oil.