Traditional Chinese medicine healthcare soybean sauce and making method thereof

Fecha de publicación: 17/08/2016
Fuente: Wipo Olive Table
The invention provides traditional Chinese medicine healthcare soybean sauce and a making method thereof. The soybean sauce is made from, by weight, 50-80 parts of fresh ginger, 10-30 parts of vitamin C, 20-50 parts of ganoderma lucidum extraction solution, 60-90 parts of soybeans, 20-50 parts of red dates, 20-50 parts of almond, 60-90 parts of ginseng, 10-30 parts of honey, 10-30 parts of Chinese prickly ash, 10-30 parts of olive extraction solution, 20-50 parts of fructus lycii, 10-30 parts of hawthorn, 10-30 parts of semen cassiae, 10-20 parts of Chinese yam, 10-20 parts of licorice root, 10-20 parts of herba leonuri, 10-20 parts of herba taraxaci, 10-20 parts of flos chrysanthemi indici, 20-30 parts of white sugar, 20-50 parts of table salt, 20-50 parts of garlic, 10-20 parts of lily and 2-10 parts of preservative. The soybean sauce has the advantages that traditional Chinese medicine components can keep people in good health and keep people fit and are remarkable in effect.