Fecha de publicación: 10/05/2017 Fuente: Wipo Olive Table The invention discloses a Thailand-style sour and hot hot-pot condiment. The Thailand-style sour and hot hot-pot condiment contains lemon leaves, lemon grass, alpinia galanga, fish gravy, Tom Yam paste, tree tomatoes, lemon juice, palm oil, table vinegar, coriander seeds and white sugar. The Tom Yam paste is added and contains fresh prawns, fresh straw mushrooms, the alpinia galanga, the lemon grass, green lemons, mint leaves, bay leaves, red peppers, the fish gravy, olive oil and the like, so that the Thailand-style sour and hot hot-pot condiment has a Thailand-style flavor and delicate lemon fragrance and is tasty in sourness and hotness; tallow oil is replaced with the palm oil, so that the hot-pot condiment is free of the fishy smell of the tallow oil and is not greasy, and the characteristic, i.e., fresh and fragrant taste of hot pot is maintained; meanwhile, the hot-pot condiment prepared by the method is hot but not dry and is moderate in taste, thereby being suitable for people with different dietary habits of various places.