Fecha de publicación: 28/01/2015 Fuente: Wipo Olive Table The invention discloses tea-fragrant duck tongue and a processing method thereof. The tea-fragrant duck tongue comprises, by weight, 200-250 parts of duck tongue, 8-10 parts of pumpkin flower, 8-10 parts of sea-tangle powder, 6-8 parts of walnut powder, 1-2 parts of sensitive joint vetch root, 1-2 parts of bamboo shavings, 1-2 parts of Caragana sinica Rehd, 2-4 parts of cherry flower, 1-2 parts of mongolian oak leaf, 10-14 parts of black potato, 10-12 parts of green plum paste, 5-8 parts of tea, 4-6 parts of Saiviaofficinalis, 4-6 parts of table salt, 20-40 parts of rice juice, a proper amount of olive oil and 5-10 parts of a food additive. The tea-fragrant duck tongue has a thick tea fragrance, delicious, crisp and chewy meat quality, and rich and balanced nutrition, can be easily digested and absorbed by the human body, has a reasonable formula, is suitable for various people, has effects of tonifying spleen and stomach, strengthening tendons and bones, clearing heat and improving eyesight, and strengthening brain and reinforcing intelligence, and can improve muscle power by frequent use and improve memory and learning capability.