Fecha de publicación: 15/05/2020 Fuente: Wipo Olive Table The invention relates to the field of food processing, specifically to taro and sweet potato chips and a processing technology thereof. The taro and sweet potato chips comprise the following components in parts by weight: 40-60 parts of taros, 10-20 parts of sweet potato powder, 5-10 parts of strong flour, 5-10 parts of eggs, 3-5 parts of peanuts, 3-5 parts of sesame seeds, 1-2 parts of baking soda, 5-10 parts of corn oil, 5-10 parts of olive oil, 20-40 parts of peanut oil, 2-3 parts of table salt, 2-3 parts of white sugar, 2-6 parts of xylitol, 3-6 parts of fresh yeast and 40-100 parts of water. The taros and the sweet potato powder are adopted as main raw materials to prepare the taro and sweet potato chips, so prepared taro and sweet potato chips are novel and unique in taste by utilizing the unique fragrant and sweet taste of the taros and the toughness of the sweet potato powder; meanwhile, taro starch has smaller particles and is easier to be digested. In addition, a vacuum frying process is adopted, and a centrifugal deoiling technology is combined, so the crispiness of fried sweet potato chips is achieved; compared with a traditional process, the processing technology provided by the invention generates less acrylamide; and the taro and sweet potato chips have lower oil content, are healthier to eat and are healthy sweet potato chips which are applicable to elderly people and young people and unique in mouth feel.