Fecha de publicación: 16/09/2015 Fuente: Wipo Olive Table The invention belongs to the technical field of food preparation and relates to sun-dried tomatoes. Table salt crystals are uniformly sprayed on thick tomato pieces, and the thick tomato pieces with the table salt crystals are put into a drier to prepare the sun-dried tomatoes, the water content is between 18%-20%, and the table salt content is between 8%-10%. A tomato can prepared by the sun-dried tomatoes comprises the following components in parts by weight: 440-450 parts of sun-dried tomatoes, 410-420 parts of olive oil, 60-80 parts of table salt, 15-20 parts of garlics, 4-10 parts of thyme, 4-10 parts of rosemary, 4-10 parts of ground black pepper, 20-30 parts of onions, and a proper amount of an antioxidant, namely fat soluble tea polyphenol. The oil immersed tomato can prepared by the invention is convenient to store, is high in nutritional value, has special taste and conforms to the western-style food.