Fecha de publicación: 17/08/2016 Fuente: Wipo Olive Table The invention discloses stuffing of lotus root and shrimp meat bread. The stuffing is prepared from the following raw materials: lotus roots, shrimp meat, corns, glutinous rice starch, table salt, five-spice powder, high fructose corn syrup, Angel aroma-increasing yeast, coconut juice, olive oil, honey, lipase and nisin. The stuffing of the lotus root and shrimp meat bread, disclosed by the invention, is crispy and tender, rich and harmonious in flavor, abundant in nutrients, and is easy to absorb; after the lotus roots are washed with a vitamin C solution, the lotus roots and the shrimp meat are slightly fermented, so that the fishy smell of shrimps can be lightened, the meat quality is delicious and tender and the nutrition is increased; the corns and the glutinous rice starch are added so that the stuffing contains rich iron and calcium, can balance the nutrition, accelerate absorption, increase the content of dietary fibers and promote gastrointestinal functions; after the mixture is stirred and fried with the olive oil, the coconut juice and the honey are added, so that the stuffing has moderate viscosity and smooth and tender taste, the milky flavor is increased and the fishy smell of the shrimps is completely removed; the lipase is added and sucrose is not contained, and then fat is subjected to enzymolysis, so that obesity and tooth decay are reduced; and a biological nutritional antibacterial agent is added, so that the stuffing is safe and natural and the shelf life is prolonged.