Fecha de publicación: 22/07/2015 Fuente: Wipo Olive Table The invention discloses a strawberry flavored sticky rice biscuit. The strawberry flavored sticky rice biscuit is prepared from the following raw materials in parts by weight: 105-115 parts of sticky rice, 70-80 parts of soybean flour, 2-3 parts of tomato extract, 8-10 parts of sea-buckthorn powder, 8-10 parts of refined salt, 15-20 parts of table vinegar, 15-20 parts of astragalus membranaceus, 2-4 parts of arachnoid cyanotis root, 11-13 parts of pleurotus eryngii, 18-20 parts of mussel meat powder, 4-6 parts of maltodextrin, 2-4 parts of cacumen boitae, 6-7 parts of dandelion, 13-15 parts of strawberry juice, 6-8 parts of broad bean powder, 2-4 parts of crab bone, 5-7 parts of semen cassia, 8-10 parts of galactooligosaccharide, 16-18 parts of olive oil and a proper amount of distilled water. Sticky rice and soybean flour act as raw materials of the biscuit, and the biscuit contains a great amount of protein, fat, saccharides, vitamins, multiple trace elements and the like, is rich in nutrition, is a warm reinforcing food, also has the efficacies of tonifying the middle, benefiting qi, strengthening spleen, nourishing stomach and stopping abnormal sweating, has the strawberry flavor, is free from the flavor of traditional Chinese medicine in the biscuits, is enhanced in biscuit flavor, and is suitable for infants and the adolescent.