Steamed stuffed bun made of pine needles and peeled shrimps and method for preparing steamed stuffed bun

Fecha de publicación: 04/01/2017
Fuente: Wipo Olive Table
The invention discloses a steamed stuffed bun made of pine needles and peeled shrimps. Fillings of the steamed stuff bun are made of, by weight, 90-100 parts of the peeled shrimps, 50-60 parts of dried scallops, 20-30 parts of pine needle wine, 2-3 parts of benincasa hispida vines, 1-2 parts of chili leaves, 1-2 parts of radix polygoni multiflori, 2-3 parts of oenothera biennis, 3-4 parts of medicated leaven, 60-80 parts of onions, 30-40 parts of black-eyed bean, 50-60 parts of rhizoma dioscoreae, 1-2 parts of flos caryophylli, 20-30 parts of lilium brownii, 30-40 parts of cow pea, 8-10 parts of nutrition additives, an appropriate quantity of olive oil and an appropriate quantity of table salt; skins of the steamed stuffed bun are made of, by weight, 150-200 parts of wheat flour, 50-60 parts of black rice flour, an appropriate quantity of yeast powder and an appropriate quantity of water. The steamed stuffed bun made of the pine needles and the peeled shrimps has the advantages that the steamed stuffed bun contains abundant nutrition, and excellent healthcare effects can be realized by the steamed stuffed bun; the pine needle wine contains diversified nutrition elements required by human bodies, effects of maintaining beauty, keeping young and losing weights can be realized, certain therapeutic effects can be realized for high blood pressures, high blood lipid and high blood glucose, and the steamed stuffed bun is suitable to be eaten by most people.