Fecha de publicación: 23/10/2020 Fuente: Wipo Olive Table The invention discloses sour and hot chicken feet and a preparation method thereof. The sour and hot chicken feet consist of the following raw materials in parts by weight: 400-600 parts of fresh chicken feet, 1-1.5 parts of citric acid, 40-50 parts of chili powder, 5-10 parts of pickled peppers, 50-70 parts of sour bamboo shoots, 20-30 parts of vinegar, 5-15 parts of waxberries, 5-10 parts of white granulated sugar, 2-4 parts of water, 1-3 parts of Angel fruit wine yeast, 5-10 parts of figs, 5-10 parts of chickpeas, 4-6 parts of pickled vegetables, 5-15 parts of black sesame seeds, 5-15 partsof olive oil, 5-10 parts of oyster sauce, 5-10 parts of mashed garlic, 5-10 parts of table salt, 5-10 parts of fructo-oligosaccharide, 1-3 parts of cumin powder, 1-3 parts of anise, 1-3 parts of black pepper, 2-4 parts of Sichuan pepper, 1-2 parts of cortex cinnamomi, 2-6 parts of thirteen-spice powder and 5-10 parts of cooking wine. The sour and hot chicken feet are sour and hot, tasty and refreshing, attractive in color and luster and good in palatability; fermented waxberry wine increases the sour and hot taste, and also enables the sour and hot chicken feet to have the unique wine aroma;and the sour and hot chicken feet can be produced on a large scale, are rich in garlic fragrance, balanced in nutrition and easy to absorb, can protect the heart and cerebral vessels, beautify and protect the skin, stimulate appetite, enliven the spleen, enhance resistance and resist oxidation, can promote blood circulation after being eaten regularly and are not prone to cause internal heat.