Fecha de publicación: 08/06/2018 Fuente: Wipo Olive Table The invention belongs to the field of food, and particularly relates to selenium-enriched fresh ginger bread and a preparation method thereof. The selenium-enriched fresh ginger bread is prepared from, by weight, 10-20 parts of selenium-enriched fresh ginger powder, 90-110 parts of high gluten flour, 3-5 parts of glutinous rice flour, 3-5 parts of white granulated sugar, 2-5 parts of olive oil, 0.5-3 parts of dried yeast, 2-5 parts of table salt, 10-15 parts of cream, 5-10 parts of eggs, 4-6 parts of baking powder and a proper amount of water. The selenium-enriched fresh ginger bread takes theselenium-enriched fresh ginger powder, the high-gluten flour and the glutinous rice flour as main raw materials, and the prepared selenium-enriched fresh ginger bread is crispy, palatable, fragrant and crispy in taste and has fresh ginger fragrance. The bread also contains important trace element selenium, rich proteins and dietary fibers. The preparation method of the selenium-enriched fresh ginger bread is simple to operate, and the bread is easy to produce.