Fecha de publicación: 01/06/2016 Fuente: Wipo Olive Table The invention discloses a seafood sauce for spaghetti. The seafood sauce is made through the following steps of cutting squids, oyster meat, onions, green peppers, garlic and chives into squid granules, oyster meat granules, onion granules, green pepper granules, garlic granules and chive granules; putting olive oil in a pot for preheating, adding the squid granules, the oyster meat granules, the onion granules, the green pepper granules, the garlic granules and the chive granules for frying until the squid granules, the oyster meat granules, the onion granules, the green pepper granules, the garlic granules and the chive granules are cooked, and then adding a tomato sauce and starch for decoction; controlling oil temperature, adding seasoning additives, performing stirring, cooking and blending, then stopping heating, and sequentially adding spices, table salt, sodium glutamate and white granulated sugar for uniformly stirring and mixing; and finally when the oil temperature is reduced, performing sterilization, sealing and filling.The seafood sauce is rich in fragrance and delicious in taste; the seafood sauce can be matched with the spaghetti for eating conveniently and effortlessly, besides, the seafood sauce is excellent in mouth feel and rich in nutrition, and people can well enjoy eating the spaghetti matched with the seafood sauce.