Fecha de publicación: 28/01/2015 Fuente: Wipo Olive Table The invention discloses sauced peanut-containing pig trotter and a processing method thereof. The sauced peanut-containing pig trotter comprises, by weight, 1200-1800 parts of pig trotter, 10-12 parts of Chinese yam powder, 60-80 parts of peanut, 15-25 parts of water chestnut kernel, 8-14 parts of Lycopus lucidus, 8-10 parts of cod powder, 1-2 parts of albizia bark, 1-2 parts of hemp-leaved vitex root, 1-2 parts of lichee shell, 2-3 parts of dried fig, 25-50 parts of light soy sauce, 8-10 parts of ginger slices, 2-4 parts of anise, 1-2 parts of bay leaf, 12-18 parts of olive oil, a proper amount of rose vinegar, 15-25 parts of table salt and a proper amount of a nutrition additive liquid. The sauced peanut-containing pig trotter has a thick meat fragrance and peanut and sauce fragrances, has local flavor, is rich in nutrients, and can help digestion and promote metabolism. Through synergism of the raw materials and other traditional Chinese medicine beneficial components, the sauced peanut-containing pig trotter has effects of harmonizing qi and nourishing blood, moistening intestines and relaxing bowel, and invigorating spleen and nourishing stomach and is beneficial for human body health.