Fecha de publicación: 06/05/2015 Fuente: Wipo Olive Table The invention discloses a sauced bean curd with pork liver and papaya. The sauced bean curd is prepared from the following raw materials in parts by weight: 330-380 parts of dry soybeans, 14-16 parts of papaya, 5-6 parts of olive, 4-5 parts of cashew nut powder, 2-3 parts of rice vinegar, 3-5 parts of red bean paste, 6-7 parts of tomato powder, 5-6 parts of cooked pork liver, 8-9 parts of ginger potatoes, 4-6 parts of colleseed oil, 1-2 parts of codonopsis pilosula, 2-3 parts of folium microcotis, 1-2 parts of lemon peel, 3-4 parts of immature bitter orange, 1-2 parts of oncha margaritiferallsta, 3-4 parts of horseradish powder, 5-6 parts of spicy sauce, 4-7 parts of vegetable oil, 4-5 parts of fermented bean curd, 10-13 parts of table salt and 8-9 parts of a nutritive additive. The bean curd is prepared by the following steps: firstly, respectively treating the pork liver and the papaya; and adding the obtained vegetables and fruits, smashed pork liver and papaya particles to the bean curd, so that the bean curd has abundant nutrient health value. In addition, the added immature bitter orange has the efficacies of reducing pressure and reducing fat; and the added oncha margaritiferallsta has the effects of calming the liver, suppressing yang, soothing the nerves and improving eyesight.