Sauce added in rice and preparation method of sauce

Fecha de publicación: 18/06/2021
Fuente: Wipo Olive Table
The invention provides a sauce added in rice and a preparation method of the sauce. The sauce added in the rice comprises 500-510 g of cherry tomatoes, 150-160 g of pork, 100-110 g of line peppers, 75-80 g of olive oil, 15-20 g of light soy sauce, 12-15 g of garlic, 11-14 g of tomato sauce, 6-8 g of table salt, 5.5-7 g of oyster sauce, 5-8 g of sesame oil, 3-6 g of corn starch, 2-4 g of five spice powder, 1-3 g of white pepper powder and 0.35-0.5 g of D-sodium erythorbate. The raw materials of the sauce added in the rice disclosed by the invention are mainly the cherry tomatoes, the line peppers and the pork, and are cheap and easy to obtain; the raw materials are used as main raw materials of tomato line pepper meat sauce, so that the production cost is reduced, the making technology is simple, and batch production of factories can be realized; the selected light soy sauce, the oyster sauce and the like are used, so that the flavor of products is increased to a great extent; and besides, a general sealing canning packing manner in the market at present is adopted for packing, so that the packing technology is mature, and the industrialized feasibility is high.