Fecha de publicación: 03/12/2014 Fuente: Wipo Olive Table The invention discloses salty bitter gourd jasmine faint scent noodles which are prepared from the following raw materials in parts by weight: 225 to 255 parts of wheat flour, 5 to 7 parts of pork powder, 5 to 7 parts of sugarcane juice, 4 to 6 parts of oat powder, 7 to 9 parts of bitter gourd freeze-dried powder, 3 to 5 parts of carotene, 4 to 6 parts of duck meat, 4 to 6 parts of butter, 6 to 7 parts of sea weed, 5 to 8 parts of olive, 6 to 7 parts of sorghum protein powder, 3 to 4 parts of jasmine flower, 1 to 2 parts of merremia sibirica, 2 to 3 parts of myristica fragrans, 1 to 2 parts of gynostemma pentaphylla, 3 to 4 parts of camellia flower, proper amount of table salt and water and 7 to 10 parts of nutrition additive powder. On the basis of common noodles, the sugarcane juice and the jasmine flower which are capable of promoting appetite and having a fresh taste, the bitter gourd capable of clearing away heat and toxic materials and the duck meat and the sea weed which are rich in nutrition are added into the salty bitter gourd jasmine faint scent noodles so as to achieve an excellent effect under the excellent matching of all the raw materials, so that the obtained noodles are rich in nutritive value and have a jasmine faint scent when being eaten. As a result, the appetite of an eater is greatly promoted.