Fecha de publicación: 28/01/2015 Fuente: Wipo Olive Table The invention discloses red baked honey beef jerky and a processing method thereof. The red baked honey beef jerky comprises, by weight, 300-350 parts of beef, 20-30 parts of pigskin, 20-30 parts of pitaya pericarp, 15-20 parts of sea-buckthorn, 2-3 parts of lichee seed, 1-2 parts of honeysuckle flower, 2-3 parts of perilla stem, 1-2 parts of phoenix tree flower, 2-3 parts of sophora viciifolia, 2-3 parts of mung bean shell, 15-30 parts of Taigan, 2-4 parts of red yeast rice powder, 30-50 parts of honey, 20-30 parts of rock sugar powder, 15-30 parts of haw sauce, 10-12 parts of rice wine, 8-12 parts of olive oil, 8-15 parts of table salt and 8-12 parts of a food additive. The red baked honey beef jerky has a red and uniform color and a delicious, crisp, sweet and chewy taste, is convenient for carrying and eating, can be simply and easily processes and has a unique local flavor. Through synergism of a plurality of food materials and traditional Chinese medicine beneficial components, the red baked honey beef jerky is rich in nutrients, has a high health value, has effects of clearing heat and removing toxins, and helping digestion and promoting appetite and is suitable for various people.