Fecha de publicación: 30/03/2018 Fuente: Wipo Olive Table The invention discloses a production method of tricholoma matsutake yak meat raw steak. The production method comprises the following steps: (1) dicing the yak meat: cutting the yak meat into cubic blocks according to the size of the yak meat; (2) preparing a salting solution, A, cleaning tricholoma matsutake and polished round-grained rice, placing in a frying pan, adding water into the frying pan, and frying; B, adding lotus leaves into the frying pan, filtering after the frying, obtaining a frying solution and frying residues, and cooling; C, adding olive oil into a hot pan, adding the frying residues, gingers and table salt, and frying for 10 to 15 min; adding the frying solution into the hot pan, boiling for 5 to 10 min, cooling, and obtaining a mixed solution; D, adding sodium pyrophosphate into the prepared mixed solution, uniformly stirring, and obtaining the salting solution; (3) salting: adding the salting solution and 1000 parts by weight of diced and thawed yak meat blocksinto a salting drum, turning, and salting; (4) sterilizing: placing in a dish: arranging the yak meat in the dish into 2 to 3 layers; and (5) instantly freezing: instantly freezing the arranged yak meat, and obtaining the tricholoma matsutake yak meat raw steak. The prepared tricholoma matsutake yak meat raw steak is good in taste and beneficial to the health of the human body.