Fecha de publicación: 26/04/2017 Fuente: Wipo Olive Table The invention relates to a production method of dried pock slices with a fresh scent and belongs to the technical field of agricultural product processing. The production method comprises steps as follows: lean pork is ground into meat filling with a meat grinder after being cleaned; table salt, white spirit, white sugar, essence of chicken, starch, olive oil and chopped cucumbers are added to the meat filling; clear water is added to the meat filling, and the meat filling is uniformly stirred clockwise; clear water is added again, white sesame seeds are added, the meat filling is uniformly stirred clockwise, and ground pork is formed; the ground pork is paved on tinfoil, covered with a plastic wrap and spread flat; the plastic wrap is taken down, and a layer of honey is brushed on the surface of the ground pork; the tin foil with the ground pork is placed in an oven to be baked at the temperature of 160-180 DEG C for 6-8 min; the ground pork is taken out and turned over, a layer of mint powder is scattered on the back side, and then the ground pork is placed in the oven to be baked for 10-15 min. With the adoption of a specific production process, the baked dried pock slices have the fresh scent, has endless aftertaste and is convenient to produce.