Fecha de publicación: 22/06/2016 Fuente: Wipo Olive Table The invention relates to a processing method of globe artichokes and a processed product prepared by the method. The processing method of the globe artichokes comprises the following steps: boiling Chinese prickly ash, garlic, white vinegar, gingers, xylitol, bay leaves, cumin, shiitake mushrooms, table salt and water to obtain boiled sauce; pickling the globe artichokes with the table salt and putting the globe artichokes into the boiled sauce to obtain mixed sauce; and adding olive oil, sesame oil, lactobacillus acidophilus, lactobacillus, lemon pulp and orange pulp into the mixed sauce and fermenting to obtain the processed product of the globe artichokes. The processing method of the globe artichokes and the processed product prepared by the method processing method of the globe artichokes, provided by the invention, have the beneficial effects that the processing method of the globe artichokes is simple and easy to operate; and the processed product of the globe artichokes not only has a beautiful color, a delicious taste and abundant nutrients, but also has low content of nitrite, so that the processed product can be safely and healthily eaten.