Fecha de publicación: 19/04/2019 Fuente: Wipo Olive Table A preparing method for a five-spice shiitake fungus bean dreg sausage is disclosed. Raw materials include, by weight, 900-1000 parts of lean pork, 100-200 parts of pork fat, 80-150 parts of bean dregs, 30-40 parts of shiitake fungus, 20-35 parts of Aralia elata Seem, 20-25 parts of hot pepper leaves, 20-30 parts of perilla leaves, 10-15 parts of poria powder, 10-15 parts of chrysanthemum flower, 10-15 parts of fresh Chinese date, 26-36 parts of Baijiu, 5-10 parts of five-spice powder, 2-3 parts of liquorice roots, 1-2 parts of cape jasmine fruit, 2-4 parts of morinda roots, 1-3 parts of cogongrass rhizome, 2-3 parts of lophatherum herb, 2-4 parts of tree peony root bark, 20-30 parts of table salt, 10-15 parts of dark soy sauce, 3-8 parts of sodium 2-aminopentanedioate and a proper amountof olive oil. In the formula, the bean dregs and vegetables are rich in dietary fibers, can improve greasy taste of meat products and have effects of clearing heat, detoxifying, reducing blood lipid,invigorating the stomach and preventing cancer, and extract liquid which is additionally arranged has effects of clearing heart-fire, removing restlessness, strengthening the muscles and bones, promoting digestion and tonifying the kidney, is suitable for all people and beneficial to health.