Fecha de publicación: 04/05/2018 Fuente: Wipo Olive Table The invention relates to a preparation method of pungent and spicy half-shell mactra chinensis. The pungent and spicy half-shell mactra chinensis is prepared from the following raw materials: half-shell mactra chinensis, sichuanese peppercorn powder, mustard, vegetable oil, olive oil, green pepper, aniseed balls, wild chrysanthemum juice, fructus lycii, dry red chili, dried orange peel juice, chicken rice dark soy sauce, table salt, white sugar, water, white pepper powder, glutinous-rice-cake-like chili, lysimachia sikokiana juice, yellow wine, fragrant seeds, rock candy, oyster sauce, clove,and Lameizi sauce. After a product of the invention stands for 12 hours, the mactra chinensis meat is bright in color and flexible, crisp and tender in taste, the sauce is slightly red, the fragranceis strong and mellow, and the taste is rich and different.