Fecha de publicación: 04/05/2018 Fuente: Wipo Olive Table The invention relates to a preparation method of pungent and spicy arctic shellfish edges. The pungent and spicy arctic shellfish edges are prepared from the following raw materials in parts by weight: arctic shellfish edges, sichuanese peppercorn powder, mustard, vegetable oil, olive oil, green pepper, aniseed balls, wild chrysanthemum juice, fructus lycii, dry red chili, dried orange peel juice,chicken rice dark soy sauce, table salt, white sugar, water, white pepper powder, glutinous-rice-cake-like chili, lysimachia sikokiana juice, yellow wine, fragrant seeds, rock candy, oyster sauce, clove, and Lameizi sauce. After a product of the invention stands for 12 hours, the pungent and spicy arctic shellfish edges are bright in color, and flexible, crisp and tender in taste, the sauce is slightly red, the fragrance is strong and mellow, and the taste is rich and different.