Fecha de publicación: 22/06/2016 Fuente: Wipo Olive Table The invention provides fish maw flavored rice cakes. The fish maw flavored rice cakes are characterized by being prepared from the following components in parts by weight: 150-200 parts of glutinous rice flour, 110-120 parts of gorgon fruit powder, 40-60 parts of arrowroot flour, 40-60 parts of Chinese yam powder, 30-50 parts of sweet potato powder, 20-30 parts of lotus root starch, 20-30 parts of starch, 110-115 parts of fish maws, 10-15 parts of tangerine peels, 50-60 parts of candied melon, 50-60 parts of chicken, 50-60 parts of sea cucumbers, 15-18 parts of minced red dates, 8-10 parts of hawthorn fruit cakes, 13-15 parts of longan pulp, 20-40 parts of grapefruit jam, 10-15 parts of table salt, 14-15 parts of avocados, 30-40 parts of honey, 23-26 parts of olive oil, 20-25 parts of yellow rice or millet wine, 20-30 parts of brown sugar, 10-20 parts of pine nuts, 6-7 parts of peanut kernels, 12-13 parts of cashew nuts, 20-30 parts of a traditional Chinese medicine health preparation and proper amount of water. The fish maw flavored rice cakes provided by the invention have a smooth mouth feel and abundant nutrients, and contain collagen, a lot of types of vitamins and a lot of types of microelements including calcium, zinc, iron, selenium and the like. The fish maw flavored rice cakes also contain abundant proteins, colloids, phosphorus and calcium so that females consider the product as a good beauty-maintaining item. The fish maw flavored rice cakes have a tonifying capability on all parts of the bodies, are suitable for people of all ages and both sexes to eat, and are of a good item which is nutritional, but does not cause internal heat.