Pickled-chilli-flavored instant vermicelli seasoning and preparation method thereof

Fecha de publicación: 25/03/2015
Fuente: Wipo Olive Table
The invention discloses a pickled-chilli-flavored instant vermicelli seasoning. The pickled-chilli-flavored instant vermicelli seasoning is prepared from the following raw materials in parts by weight: 40-60 parts of pickled chillies, 40-60 parts of pickled ginger, 40-60 parts of pickled rod chillies, 20-30 parts of table salt, 8-20 parts of camellia oil, 20-30 parts of sweet noodle sauce, 7-8 parts of chia seeds, 8-10 parts of oat particles, 6-8 parts of Chinese olive, 7-9 parts of asparagus, 8-9 parts of grape seed powder, 5-6 parts of condensed milk, 7-8 parts of hawthorn juice, 1-3 parts of sinocalamus affinis root, 2-3 parts of schisandra chinensis, 4-5 parts of panax quinquefolium, 2-4 parts of okra, 4-5 parts of longan shell and 8-12 parts of nutrition adding powder. The pickled chillies, the pickled ginger and the pickled rod chillies are added into the pickled-chilli-flavored instant vermicelli seasoning, so that the seasoning is rich in pickled chilli flavor, and is spicy and savoury; the added chia seeds are rich in omega-3 fatty acid; the seasoning contains natural antioxidant and has the effects of resisting oxidation and aging; meanwhile, a plurality of traditional Chinese herbal medicines such as schisandra chinensis are added into the pickled-chilli-flavored instant vermicelli seasoning, so that the seasoning has the effects of astringing lung, nourishing kidney, nourishing heart and tranquilizing mind after being frequently taken.