Fecha de publicación: 14/12/2018 Fuente: Wipo Olive Table The invention discloses pan-fried cumin-flavor tofu and a preparation method thereof. The preparation method comprises: cutting tofu into long strips, pickling the strips with table salt, pepper powder and cumin powder, separating egg yolk and egg white, retaining egg yolk, putting a small amount of table salt into the egg yolk, carrying out dispersion, gently putting the pickled tofu into the mixed egg yolk liquid so that the egg yolk liquid is uniformly adhered to the tofu, heating a pan, smearing the bottom of the pan with ginger slices, putting a small amount of oil into the pan, heating the oil to 200-220 DEG C, putting the tofu into the pan, frying the tofu through a middle fire until both sides of the tofu are golden yellow, sprinkling a small amount of cumin powder, green onion, ginger and garlic to the tofu, adding dark soy sauce and sugar into the tofu, frying the tofu through a middle fire for 1min, taking out the tofu, draining the tofu and putting the tofu onto a dish. Thepan-fried cumin-flavor tofu can also be cooled, then is packaged in vacuum and is stored for a long time. The raw material may be marinated tofu prepared from mung beans and high-quality olive oil isused for drying so that the pan-fried cumin-flavor tofu has a smooth, delicious, soft and tender taste and a strong flavor and is rich in nutrients.