Fecha de publicación: 17/08/2016 Fuente: Wipo Olive Table The invention provides a nutritive fried bread stick and a making method thereof and relates to the technical field of food processing. The nutritive fried bread stick comprises the following main raw materials: flour, puerarin powder, purple sweet potato, yeasts, sodium bicarbonate, table salt and olive oil and is prepared by using pork bone soup and dough through fermenting and frying According to the fried bread stick disclosed by the invention, due to usage of the pork bone soup and dough, nutritional ingredients in the soup can be fully absorbed into the dough, and the fried bread stick does not contain alum and aluminum. Due to the added purple sweet potato, the color of the fried bread stick can be changed, and the puerarin powder is rich in flavonoids compounds, proteins, amino acid and human essential mineral substances such as iron, calcium, copper, selenium and the like, so that the made fried bread stick is crispy on the outside and soft on the inside, rich in nutrition and not greasy to eat and integrates nutrition and delicious taste into a whole.