Fecha de publicación: 25/03/2015 Fuente: Wipo Olive Table The invention discloses a nutritious squid fillet with a toona sinensis flavor and a preparation method of the nutritious squid fillet with the toona sinensis flavor. The nutritious squid fillet with the toona sinensis flavor is prepared by the following raw materials in parts by weight: 300 to 310 parts of squid fillet, 10 to 15 parts of table salt, 10 to 15 parts of spice powder, 10 to 15 parts of hot pepper powder, 8 to 10 parts of cock meat, 13 to 15 parts of celery juice, 4 to 6 parts of royal jelly, 4 to 5 parts of red bean powder, 2 to 4 parts of matcha, 3 to 5 parts of red bell pepper, 6 to 7 parts of toona sinensis leaves, 7 to 9 parts of black sesame seed powder, 5 to 7 parts of tomato juice, 6 to 8 parts of fried chip powder, 15 to 18 parts of olive oil, 40 to 50 parts of peanut oil, 0.5 to 1 part of centella, 1 to 2 parts of white ginseng, 1 to 2 parts of agastache, 1 to 2 parts of Japanese banana flower, 1 to 2 parts of sunflower flower, a suitable amount of water, and 40 to 50 parts of nutritional additives. According to the nutritious squid fillet with the toona sinensis flavor, the toona sinensis leaves are used during processing; the nutritious squid fillet with the toona sinensis flavor has the efficacies of stimulating the appetite, refreshing, dispelling wind, eliminating dampness, stopping bleeding, benefiting qi, eliminating heat and detoxifying, and is rich in nutrients and unique in taste; the added Chinese traditional medicaments have the efficacies of eliminating turbid pathogen with aromatics, regulating middle warmer, alleviating vomiting, relieving exterior syndrome, relieving summer-heat and the like.