Fecha de publicación: 29/04/2015 Fuente: Wipo Olive Table The invention provides novel Chenopodium quinoa and olive vinegar and a preparation method of the novel Chenopodium quinoa and olive vinegar. The novel Chenopodium quinoa and olive vinegar is characterized in that the novel Chenopodium quinoa and olive vinegar is prepared from the following raw materials in weight percentage: 8.5-1.2% of Chenopodium quinoa, 8.5-1.2% of grain sorghum, 7.9-8.5% of bran, 9.9-10.5% of sorghum husk, 3.7-4.1% of hard liquid, 55-59% of olive leaf and 0.1-0.06% of additive. The vinegar is subjected to ultra high-temperature instant sterilization after vinegar spraying is finished, bacteria in the vinegar can be killed thoroughly due to high ultra high-temperature instant sterilization temperature; and besides, secondary sterilization is carried out after sedimentation, all bacteria in the vinegar are killed, and the health of a drinker is ensured; and according to the novel Chenopodium quinoa and olive vinegar, Chenopodium quinoa and olive leaf are used for making vinegar, and the nutritional and health-care ingredients of the table vinegar are increased.