Fecha de publicación: 07/09/2016 Fuente: Wipo Olive Table The invention discloses mustard juice funguses with tea fragrance and a preparation method of the mustard juice funguses with tea fragrance, relates to a fungus food and a preparation method thereof, and aims to solve the problems that a conventional eating manner of black funguses is single, after the funguses are soaked in water, the harsh taste of the funguses cannot be removed, products which are instant after being taken from bags and are made by wholly using the black funguses as a main material do not exist in China, and a given quantity of food additives and a given quantity of preservatives are needed for the products which are instant after being taken from bags. The mustard juice funguses with tea fragrance are prepared from soaked funguses, olive oil, carrot shreds, a mustard sauce, table vinegar, a dark soy sauce, honey, edible salt, sodium glutamate, lactic acid, citric acid and acesulfame. The preparation method comprises the following steps of I, preparing high-temperature immersed funguses; II, preparing soaked funguses; III, performing weighing; IV, preparing sauce materials; V, preparing ingredients; and Vi, performing mixing. The invention provides the mustard juice funguses with tea fragrance and the preparation of the mustard juice funguses with tea fragrance.