Milk cow feed containing various fruit residues

Fecha de publicación: 22/04/2015
Fuente: Wipo Olive Table
The invention relates to the technical field of livestock breeding and particularly relates to a milk cow feed containing various fruit residues. The milk cow feed is prepared from the following raw materials in parts by weight: 55-60 parts of corns, 20-25 parts of soybean meal, 12-15 parts of rye, 10-12 parts of dried konjac, 15-18 parts of cottonseed meal, 18-20 parts of buckwheat, 12-15 parts of beet pulp, 10-12 parts of chicory residues, 6-8 parts of orange residues, 10-12 parts of apple pomace, 8-10 parts of olive residues, 12-15 parts of dried bamboo shoots, 3-4 parts of rock flour, 12-15 parts of silphium perfoliatum, 8-10 parts of asparagus lettuce leaves, 8-10 parts of pumpkin stems, a proper amount of table salt and 4-5 parts of a feed attractant. According to the milk cow feed disclosed by the invention, a plurality of fruit residues are added in a basal feed, so that wastes are recycled, and the cost of the feed is effectively reduced; and the feed is rich and complete in nutrients, all the raw materials are purely natural and green raw materials, so that both the physiques of milk cows and the quality of milk are not influenced, and the culture benefit can be greatly increased.