Fecha de publicación: 09/10/2018 Fuente: Wipo Olive Table The invention relates to the technical field of olive beverages, in particular to a micro-sodium olive beverage and a processing method thereof. The micro-sodium olive beverage is prepared from the following raw materials in parts by weight: 80 to 100g of original ecological green olives, 10 to 20g of fresh ginger, 2 to 5g of table salt and a proper amount of purified spring water. The fresh ginger is added, so that the effect of protecting gastric mucosa cells can be achieved; due to the addition of the purified spring water, through various trace elements in the spring water, the human bodyimmune function is improved; meanwhile, the trace elements can be easily absorbed by the human body; the table salt is added, so that required sodium elements are provided for the body; meanwhile, theastringent taste of the olive and the piquancy taste of the fresh ginger can be neutralized; the micro-sodium olive beverage is drunk to obtain fresh and cool taste; the effects of slaking thirst andgenerating saliva are achieved; the functions of clearing away heat, relieving summer-heat, and refreshing the brain and the mind can also be realized in hot summer; original ecological and additive-free raw materials are used, so that the requirement on various trace elements inside the human body can be met for long-time use; the body resistance can also be improved.