Fecha de publicación: 20/04/2018 Fuente: Wipo Olive Table The invention relates to a making method of zanthoxylum piperitum lemon fish, belongs to the technical field of foods, and solves the technical problem of providing a making method of zanthoxylum piperitum lemon fish. The method comprises the following steps of a, thoroughly cleaning fish, removing internal organs, and cutting the fish without the internal organs into fish blocks; b, adding freeze-dried lemon slices to hot water, performing cooling to room temperature, adding edible salt, starch, monosodium glutamate, pricklyash peel powder and bruised ginger, performing stirring to obtain a mixture, and putting the fish blocks into the mixture for soaking; and c, putting salad oil to a pot, performing heating, adding bruised ginger and bruised garlic, performing heating to 100-105 DEG C,adding zanthoxylum piperitum and table salt, then adding water, performing boiling over, putting the fish blocks, maintaining the boiling-over state for 3-5 min, then adding lemon oil and olive oil, lowering the temperature, and adding the lemon juice, so that the zanthoxylum piperitum lemon fish is obtained. The zanthoxylum piperitum lemon fish made by the method disclosed by the invention has strong zanthoxylum piperitum taste, and light lemon fragrance, is fine and smooth in fish meat, and fresh and delicious in flavor, and is deeply loved by consumers. The making method is simple, and thezanthoxylum piperitum lemon fish is free from any food additives and green and safe.